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Must-try Filipino Dish

What are 10 Must-try Filipino Dishes

What are 10 Must-try Filipino Dishes Filipino cuisine is gaining popularity around the world due to its rich flavors and unique textures. Pinoy dishes create a memorable dining experience while satisfying your cravings. With such a diverse choice of meat, seafood, vegetables, and rice, as well as delectable Pinoy desserts, a Filipino menu offers a little bit of everything for everyone. There is more to Filipino cuisine than just the ever-famous Filipino exotic food balut (duck embryo) and world-renowned Filipino dish Adobo. There are still a lot of local delicacies to explore! With such a diverse selection of food choices

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The 5 Best Traditional Filipino Food

The 5 Best Traditional Filipino Food

The 5 Best Traditional Filipino Food Basically a fusion of our rich culture, Filipino cuisine is described by the use of bold flavors such as spicy, bitter, salty, sweet, and sour.  Our access to an abundance of  resources coupled with the Philippines’ rich historical past had a significant impact on our culinary practices.  European and Asian cultures had greatly impacted the flavorful dishes that we Filipinos crave for.  Let us take you on a culinary tour and discover the tasty, classic dishes that are uniquely Filipino. Read on! #1 Lumpiang Shanghai – a Filipino Spring Roll The life of the

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Craving for Adobo The Iconic Filipino Dish

Craving for Adobo: The Iconic Filipino Dish

Craving for Adobo: The Iconic Filipino Dish A trip to the Philippines is never complete without tasting the traditional adobo or any of its variations in a Filipino home, restaurant, or on a culinary visit. This traditional Filipino dish is served and enjoyed in every region of the country and in every city. Adobo is a classic dish every Filipino craves for whether it’s pork or chicken.  As some food historians reiterate, the word “adobo” originates from the Spanish word “adobar,” which means “marinade,” “sauce,” or “seasoning.” Adobo essentially is a meat stew marinated in soy sauce (toyo), vinegar (suka),

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